Two principals from The Architectural Team examine the process of making sustainable preservation a reality.
The adaptive reuse of a Bauhaus-influenced building at the Georgia Institute of Technology includes careful treatment of the building envelope and innovative mechanical systems.
Edmonton wants to turn a historic airport into a carbon-neutral community for 30,000 residents. Two directors from Perkins+Will explain how it can be done.
A former meat-processing facility goes green in Chicago.
A new old skin for one Wisconsin barn.
A centenary storefront is transformed into an accessible live/work space.
The Canadian redevelopment that transformed a historic brick factory into a multipurpose public space venue connects history and ecology.
The adaptive reuse of the Thoreau Center for Sustainability transformed a military hospital into offices for environmentally conscious nonprofit organizations.
Two Sasaki principals discuss the process of designing collegiate sports and recreation centers to exceed LEED certification.
A San Francisco restaurant whose motto is "organic, fresh, local" finds the same winning combination in its design.